Varietal: Ateng, Jember, Garundang, Peaberry
Process: Wet Hulled
Altitude: 1,000 - 1,400 Meters
Cupping Notes: Very smooth + clean cup with notes of cherry, roasted hazelnut, dark chocolate, and black currant.
Description: Sumatran coffees undergo a wet hulling process that sees the beans pulped and fermented on-site until they are processed at a local mill for sale to outside markets. These coffees are known for their low acidity and strong body.