Kenya Karindundu AA - Medium Roast
Kenya Karindundu AA - Medium Roast
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Kenya Karindundu AA - Medium Roast

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$ 19.95
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$ 19.95
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Country: Kenya
Region: Nyeri
Varietal: SL-28, Ruiru 11, Batian, Ruiru
Producer: 513 Smallholder Farmers
Process: Washed
Altitude: 1,600 - 1,700 MASL
Cupping Notes: Jasmine, Melon, Pink Grapefruit, Honey

Description: 
Along the foothills of South Mount Kenya, lies the region of Nyeri which is especially known for producing outstanding quality coffees. This Karindundu washing station is located in the Nyeri district where 513 active members are delivering coffees to this washing station.  Upon picking red cherries, farmers deliver them to Karindundu washing station to have the coffees de-pulped, fermented overnight then washed in channels. Parchments are then placed on raised beds and regularly raked to ensure even drying.