Country: Costa Rica
Region: Tarrazú
Varietal: Caturra, Yellow Catuai, & Red Catuai
Farm: 20 Smallholder Farmers
Process: Washed
Altitude: 1,500 - 1,600 MASL
Cupping Notes: Chocolate, Walnut, Molasses
Recommended Roast: City to Full City+
Brewing Recommendation: Pour Over or French Press
Description: This washed processed lot was grown in the mountainous region of Tarrazú, by producers in the charming community of La Esperanza. Our export partner, Ceca, identified 20 smallholder farmers who best represent the coffee in this nano-region of Tarrazú.