Pecan/walnut/hazelnut on the front end lingering into a bakers chocolate/cocoa finish. Sweet lingering aftertaste.
- Master Roaster, Isaac Dennis
Many connoisseurs agree that Jamaica Blue Mountain coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain Coffee very special. However, it is the mellow sweet aftertaste that separates this unique coffee from all others.
Clydesdale is a renowned coffee growing region located in the parish of St. Andrew - formerly the parish of Port Royal - at an average altitude of 1000 meters. It is nestled in the Grand Ridge which is home to Jamaica’s largest National Park and Forest reserve. The Clydesdale coffee region is located at the very center of the Blue Mountain coffee area, which is why we can say it is “ at the Heart of the Blue Mountains…”