Brazil Cerrado Lua Roaxa - French Roast

Brazil Cerrado Lua Roaxa - French Roast

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Brazil Cerrado Lua Roaxa
Roast Level: French
Continent: South America
Country: Brazil
Region: Cerrado
Varietal: Mundo Novo, Red Catuai, Bourbon
Farm: Various Fazendas
Process: Natural
Altitude: 800 - 1,300 MASL
Cupping Notes: Dark Chocolate, Hazelnut, Vanilla
Recommended Roast: City to Full City+
Good For: Pour Over, Auto Drip, Full Immersion, EspressoPour Over, Auto Drip, Full Immersion, Blends

Description: This naturally processed coffee comes from the Cerrado Mineiro region of Brazil, where 90% of the arabica coffees are processed as naturals. This region in the country has developed one of the most recognizable cup profiles, with lots of body and sweetness. A cup profile that can serve as a great base for espresso blends, and can make a great single origin for those looking for a basic coffee that tastes like, well, “coffee”. Coffees in Brazil are described by their physical characteristics. This one is an NY 2 which stands for “New York 2”, referring to the maximum number of defects allowed, it’s the highest grade recognized by the New York Stock Exchange. The lot is also sorted by screen size and is among the largest Brazilian size grades at 17/18.